March 25 - Write about a time when you realized that your perception of a particular food was based on a stereotype. Explain what the food was, what you originally believed about it, and where that belief came from. Then describe how your perspective changed after experiencing or learning more about the food. Be sure to include specific details about the moment your thinking shifted and what you learned from that experience.

Response: For the longest time, I never wanted to try corn tortillas. I think this mostly had to do with the fact that I grew up on flour tortillas from my grandma's house. My reasoning for this dislike of corn tortillas was that it "tasted too dry" for my palette. It wasn't until I met my girlfriend who took me to a real Mexican restaurant that I realized what I had been missing out on. Corn tortillas actually tasted really good! It was like it contained this naturally sweet and savory taste inside of it. After eating the corn tortilla, I instantly wanted more.

Summary: Today we started on our Cultural Food Presentation.

Reflection: Food that we often don't give a chance because of stereotypes is an opportunity wasted for a new meal.

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