March 20 - Food is often tied to memory and emotion. Describe a meaningful memory connected to a meal or dish. Analyze how that experience shaped your understanding of family, culture, or belonging.
Response: A memory of mine that is tied to a meal or dish is when I got my tonsils taken out in the summer of 2024. I was around 3 days into my recovery from the surgery, and I could barely eat anything. The skin of the back of my throat was peeling and very sensitive, so eating anything too hard or too hot/cold caused unbearable pain. Even drinking water would cause severe pain. My mom and I kept brainstorming what I could eat that was soft, warm (not hot), and nutritional so I could finally get some food in my stomach. Eventually, I told my mom that all I wanted for the next week was sancocho. Sancocho is basically white rice over roasted beef, corn, potatoes, and sometimes chicken. My mom cooked the biggest pot of sancocho I had ever seen in my life, and it luckily heats up very easily in the microwave without going bad. I must have had sancocho for breakfast, lunch, and dinner for almost an entire week and I didn't even get sick of it! My throat was hurting so bad during this t...